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Wednesday, April 8, 2015

Chicken Stuffing Casserole

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • 4 -6 chicken breasts, skinless, boneless
  • 1 -2 tablespoon olive oil
  • 2 cups prepared stuffing (any kind) or 2 cups seasoned croutons (any kind)
  • 2 cups celery, diced
  • 1 cup onion, chopped
  • 1/2 cup milk
  • 1 cup mayonnaise
  • 1 (8 ounce) package of shredded swiss cheese
  • 1/4 cup slivered almonds (or small can of french fried onions)

Recipe

  • 1 preheat oven to 350°f.
  • 2 heat olive oil in skillet, on medium heat.
  • 3 rub uncooked chicken with spices that you enjoy (i usually use a poultry seasoning which has: thyme, oregano, salt, black pepper, mustard powder and sage).
  • 4 cook in skillet with olive oil on medium heat until juices of chicken run clear.
  • 5 when fully cooked, dice chicken.
  • 6 dice celery and onion.
  • 7 mix mayonnaise and milk together.
  • 8 mix cooked chicken, stuffing mix, diced vegetables, milk/mayonnaise mixture and 3/4 package of swiss cheese in greased 13x9 baking dish.
  • 9 if using almonds, sprinkle on top of casserole.
  • 10 bake in a 350°f oven for 30-35 minutes.
  • 11 in the last 5 minutes of baking, sprinkle rest of swiss cheese over casserole.
  • 12 if using french fried onions, sprinkle on casserole (along with the rest of the swiss cheese) during last five minutes of baking.

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