Chicken Stuffing Casserole

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 -6 chicken breasts, skinless, boneless
• 1 -2 tablespoon olive oil
• 2 cups prepared stuffing (any kind) or 2 cups seasoned croutons (any kind)
• 2 cups celery, diced
• 1 cup onion, chopped
• 1/2 cup milk
• 1 cup mayonnaise
• 1 (8 ounce) package of shredded swiss cheese
• 1/4 cup slivered almonds (or small can of french fried onions)

Recipe

• 1 preheat oven to 350°f.
• 2 heat olive oil in skillet, on medium heat.
• 3 rub uncooked chicken with spices that you enjoy (i usually use a poultry seasoning which has: thyme, oregano, salt, black pepper, mustard powder and sage).
• 4 cook in skillet with olive oil on medium heat until juices of chicken run clear.
• 5 when fully cooked, dice chicken.
• 6 dice celery and onion.
• 7 mix mayonnaise and milk together.
• 8 mix cooked chicken, stuffing mix, diced vegetables, milk/mayonnaise mixture and 3/4 package of swiss cheese in greased 13x9 baking dish.
• 9 if using almonds, sprinkle on top of casserole.
• 10 bake in a 350°f oven for 30-35 minutes.
• 11 in the last 5 minutes of baking, sprinkle rest of swiss cheese over casserole.
• 12 if using french fried onions, sprinkle on casserole (along with the rest of the swiss cheese) during last five minutes of baking.