Chocolate-covered Popcorn

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup of standard batch unpopped popcorn
• oil, for popping
• salt
• 8 (1 ounce) semi-sweet chocolate baking squares

Recipe

• 1 line a couple of baking sheets with waxed paper.
• 2 pop the popcorn.
• 3 salt and pour into a large bowl.
• 4 as best you can, remove any of the kernels that didn't get popped. [very important for tooth saftey!].
• 5 melt the chocolate and pour it over the still-warm popcorn.
• 6 toss thoroughly, using two very large spoons.
• 7 using the spoons, spread the coated popcorn onto the waxed paper covered pans and cool int he refrigerato until the chocolate has set.
• 8 break apart any big clumps before you pour the chocolate popcorn into a bowl to serve.