Chocolate-covered Popcorn
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1/2 cup of standard batch unpopped popcorn
- oil, for popping
- salt
- 8 (1 ounce) semi-sweet chocolate baking squares
Recipe
- 1 line a couple of baking sheets with waxed paper.
- 2 pop the popcorn.
- 3 salt and pour into a large bowl.
- 4 as best you can, remove any of the kernels that didn't get popped. [very important for tooth saftey!].
- 5 melt the chocolate and pour it over the still-warm popcorn.
- 6 toss thoroughly, using two very large spoons.
- 7 using the spoons, spread the coated popcorn onto the waxed paper covered pans and cool int he refrigerato until the chocolate has set.
- 8 break apart any big clumps before you pour the chocolate popcorn into a bowl to serve.
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