Chicken Taco Bake
Total Time: 40 mins
Preparation Time: 5 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 1 cup bisquick
- 1/4 cup milk
- 3 -4 shredded cooked chicken breasts
- 1 cup cooked corn
- 1/2 onion, diced
- 16 ounces enchilada sauce
- 1 tablespoon taco seasoning
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded cheddar cheese, for topping
- 1/2 cup tortilla chips, crushed
Recipe
- 1 mix together bisquick and milk and spread into a lightly greased square baking dish.
- 2 combine the rest of the ingredients except for topping in a bowl, then spread on top of bisquick crust.
- 3 top with more cheese if you like and chips.
- 4 bake covered for about 30 minutes at 375°f.
- 5 broil for a few minutes for if you want the top cheese layer to be crunchy.
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