Chicken Taco Bake

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup bisquick
• 1/4 cup milk
• 3 -4 shredded cooked chicken breasts
• 1 cup cooked corn
• 1/2 onion, diced
• 16 ounces enchilada sauce
• 1 tablespoon taco seasoning
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded cheddar cheese, for topping
• 1/2 cup tortilla chips, crushed

Recipe

• 1 mix together bisquick and milk and spread into a lightly greased square baking dish.
• 2 combine the rest of the ingredients except for topping in a bowl, then spread on top of bisquick crust.
• 3 top with more cheese if you like and chips.
• 4 bake covered for about 30 minutes at 375°f.
• 5 broil for a few minutes for if you want the top cheese layer to be crunchy.