Chicken Tacos

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 tablespoons goya adobo seasoning
• 1 (1 teaspoon) package sazon goya
• 3 -4 chicken breasts
• 1 limes, juice of or 1/2 tablespoon lime juice
• 1 tablespoon of goya sofrito sauce
• 0.5 (2 tablespoon) can tomato sauce
• 1/2 cup vegetable oil or 1/2 cup corn oil

Recipe

• 1 adobo seasoning, sazon, and sofrito are items you should be able to find in your local food store. if not, try any spanish store.
• 2 boil 2 cups of water or enough to cover chicken breast. add 1 large spoon of sofrito, 1 tbs of adobo, 1 pack of sazon and 3-4 chicken breasts and about 1/2 a lime or lime juice. boil for about 45 minute or until chicken will be easy to shred.
• 3 drain chicken breast and let it cool. then start shredding chicken (i use my hands or 2 forks).
• 4 put the shredded chicken back into the pot at medium heat and add about 1/2 cup of water, 1/2 can of tomato sauce, 1 teaspoon of adobo, 1/2 lime and stir. keep adding a little adobo and lime to your liking of the taste. let simmer for about 20 minutes or until most of the juice has evaporated.
• 5 fried tortillas:.
• 6 use your favorite kind of corn tortillas (i like the corn tortillas, they are easier to fry).
• 7 in a medium frying pan add 1/2 cup of oil (vegetable or corn oil).
• 8 put 1 tortilla in a at a time, let it get hard on one side, then flip to other side and right before it gets hard, fold in half and remove from oil and let it drain.
• 9 add your cheese, lettuce, tomato and other good stuff you like on your tacos. enjoy!