Chicken W/ Oyster Mushrooms & Tomatoes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 1/4 cup flour
• 4 teaspoons vegetable oil
• 12 ounces oyster mushrooms
• 1/2 cup chicken stock
• 1/3 cup black olives, pitted & diced
• 1 cup plum tomato
• 3/4 cup grape tomatoes, halved
• 1 1/2 teaspoons garlic, crushed
• 1 tablespoon capers
• 3 tablespoons parsley, chopped
• 1 tablespoon pine nuts or 1 tablespoon almonds, toasted
• 3 tablespoons feta cheese, crumbled

Recipe

• 1 lightly coat chicken with the flour then place in large skillet with half the vegetable oil and saute the chicken for about 3 minutes or just until browned. remove and set aside.
• 2 add the other half of the oil and saute the mushrooms on a medium heat for 8-10 minutes or until starting to soften. add the stock, olives, plum tomatoes, grape tomatoes, garlic, capers, and chicken.
• 3 cover and simmer for 10 minutes or until chicken is cooked through.
• 4 garnish with parsley, pine nuts and feta.