Chicken W/cashews

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 6 whole chicken breasts
• 6 egg whites, lightly beaten
• 6 tablespoons cornstarch
• 3/4 teaspoon salt
• 1 large green pepper, sliced
• 3/4 cup dry-roasted cashews (optional)
• 6 -8 scallions, whites only
• 3 garlic cloves, minced
• 1 tablespoon ground ginger
• 2 cups corn oil
• 1/2 cup dry sherry
• 1/3 cup soy sauce
• 6 tablespoons water
• 4 tablespoons sugar
• 4 tablespoons cornstarch
• 3 tablespoons vinegar
• 1 tablespoon oil

Recipe

• 1 skin & bone chicken. cut into 1/2" cubes.
• 2 with your hands, mix chicken w/egg whites, cornstarch and salt in large mixing bowl. make sure the chicken is coated thoroughly. set mixture aside.
• 3 mix together the green pepper, cashews, scallions, garlic, ginger & set aside in a bowl.
• 4 pour oil in wok or large deep sided frying pan over med. heat. fry chicken pieces. cook a few minutes until done, drain.
• 5 discard all but about 2 tsp oil. add the cashew mixture. cook 1-2 minutes until the green pepper is just tender or your desired doneness.
• 6 add the chicken back to the wok & stir in sauce choy. bring sauce to a boil for about 1 minute coating the chicken & vegetables. (add pineapple juice a bit at a time to thin sauce if desired.)
• 7 serve at once.