Corn Stuffed Capsicums - Oh, What A Treat!

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 tablespoon oil
• 1 teaspoon ajwain
• 1/2 cup onion, finely chopped
• 6 green capsicum
• 2 cups corn kernels
• 1 1/2 teaspoons salt
• 1/2 cup milk
• 1 tablespoon plain flour (maida flour)
• 1/2 teaspoon red chili powder
• 1/2-3/4 cup grated cheese

Recipe

• 1 heat oil in a pan.
• 2 add ajwain seeds and onion.
• 3 saute.
• 4 remove the caps of the capsicums and scoop out the seeds.
• 5 brush lightly with oil on inside and outside.
• 6 keep aside.
• 7 in the pan containing ajwain and onions, add corn, chilli powder, milk, maida and salt.
• 8 mix well.
• 9 allow to come to a boil (one boil is enough).
• 10 remove from heat.
• 11 add grated cheese and 2 tbsp cilantro.
• 12 stuff this inside the 6 capsicums.
• 13 garnish with some cheese and cook for 15 minutes in the oven.
• 14 garnish with cilantro and serve hot.