Chicken Wiggle

Ingredients

• 1 whole hen (2-4 pounds)
• 1/2 cup margarine or 1/2 cup butter
• 2 medium onions
• 2 medium green peppers
• 1 can small mushroom, sliced
• 1 can small pimiento
• 1/2 bottle small worcestershire sauce
• 1 tablespoon tabasco sauce
• 1 lb egg noodles
• 1 can small english pea (young, tender, are best)

Recipe

• 1 chop finely onions, peppers, and mushrooms.
• 2 cook hen in boiling water in a large saucepan. reserve the broth. when chicken is done, debone and cut into small pieces.
• 3 place the chopped onions, peppers, mushrooms, pimentos, and put into a skillet with the margarine or butter. saute until tender. add tabasco sauce and worcestershire sauce to the sauteed vegetables.
• 4 cook noodles in broth 10 minutes and salt and pepper to taste.
• 5 add cut up chicken, sauteed vegetables to egg no odles and broth. add more broth for very moist consistency and bring to a boil before serving.