Ingredients
- 1 (8 ounce) box jiffy cornbread mix
- 1/2 cup vegetable oil
- 3 eggs, beaten
- 1/4 cup sugar
- 1 (8 ounce) can creamed corn
- 8 ounces vanilla yogurt
Recipe
- 1 whisk oil and eggs together. add other ingredients and mix well. pour mixture into a well-greased 8"-9" square pan or pie pan. bake at 375 for 40 minutes.
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