Chinese Chicken And Broccoli
Total Time: 37 mins
Preparation Time: 15 mins
Cook Time: 22 mins
Ingredients
- Servings: 4
- 6 ounces boneless skinless chicken breasts
- 2 teaspoons cornstarch
- 1/4 teaspoon pepper
- 3 green onions, with tops
- 1 medium carrot
- 2 tablespoons black bean garlic sauce
- 2 teaspoons garlic, finely chopped
- 1 teaspoon gingerroot, finely chopped
- 1 teaspoon sugar
- 10 ounces broccoli, cut into small pieces
- 1/4 cup fat-free chicken broth
Recipe
- 1 cut chicken into strips.
- 2 toss chicken, cornstarch, salt and pepper in medium glass bowl.
- 3 cover and refrigerate 20 minutes.
- 4 cut green onions and carrots into thin slices.
- 5 mix black bean sauce, garlic, gingerroot, and sugar together.
- 6 spray a 12-inch skillet with nonstick cooking spray.
- 7 heat until spray bubbles, add chicken and cook until chicken turns .
- 8 remove chicken from the skillet.
- 9 reheat skillet and add chicken broth.
- 10 add broccoli and carrot; cover and cook 1 minute or until vegetables are crisp tender.
- 11 add chicken, brown bean sauce mixture and green onions; cook and stir 2 minutes.
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