Chinese Style Beef (or Kangaroo) Steak

Total Time: 1 hr 35 mins Preparation Time: 1 hr 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g thin rump steak or 500 g kangaroo steaks
• 2 medium onions
• 8 tablespoons vegetable oil
• 2 tablespoons cornflour
• 2 tablespoons chinese rice wine
• 1 1/2 tablespoons dark soya sauce
• 2 garlic cloves, crushed
• 1 tablespoon worcestershire sauce
• 2 tablespoons tomato sauce
• 2 tablespoons ketjap manis
• 4 tablespoons water
• 1 tablespoon lemon juice

Recipe

• 1 have steaks sliced 1/2 inch thin.
• 2 lightly pound both sides of the meat and cut into pieces slightly larger than the size of your hand.
• 3 place meat in shallow dish for marinating.
• 4 mix marinade ingredients together and pour over meat ensuring it is well coated.
• 5 set aside for at least one hour.
• 6 cut peeled onion into small wedges.
• 7 combine sauce ingredients in small bowl.
• 8 heat 3 dessertspoons oil in wok and stir fry onion until transparent, transfer to dish and keep warm.
• 9 heat remaining oil in wok and place steaks flat on base - do not stir fry but leave until browned and then turn them to brown on other side (1 to 11/2 minutes each side depending on thickness). avoid crowding the wok - steak can be cooked in batches and kept warm with onions.
• 10 once all meat has been cooked, drain off excess oil and add back steak pieces with the previously combined sauce ingredients and cook until the sauce thickens slightly.
• 11 add back onions and stir to combine.
• 12 serve with braised vegies and boiled rice.