Chinese-style Chicken Thighs

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 bone-in skinless chicken thighs, fat removed
• 2 teaspoons vegetable oil
• 3 tablespoons orange juice
• 3 tablespoons soy sauce
• 3 tablespoons cider vinegar
• 1 tablespoon sugar
• 1 clove minced garlic
• 2 teaspoons cornstarch
• 1 tablespoon water

Recipe

• 1 preheat oven to 375 degrees f.
• 2 arrange chicken in a single layer in a glass baking dish.
• 3 combine oil, orange juice, soy sauce, vinegar, sugar, and garlic.
• 4 pour over chicken.
• 5 bake, uncovered, 45 minutes to 1 hour, until chicken is done.
• 6 transfer chicken to a serving platter.
• 7 combine cornstarch and water.
• 8 add to juices in baking dish.
• 9 stir to mix.
• 10 return to oven.
• 11 cook until thickened and bubbly, stirring occasionally.
• 12 spoon over chicken.