Country Style Steak

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 pieces cube steaks
• flour
• vegetable oil
• 1 envelope lipton beefy mushroom soup mix
• water

Recipe

• 1 heat about 1/4 vegetable oil in frying pan on medium high setting.
• 2 moisten steaks with enough water so that flour will stick.
• 3 you can use milk if you prefer.
• 4 dredge steaks in flour until well coated.
• 5 making sure oil is hot, place steaks in pan.
• 6 fry steaks in oil until flour is crisp and steaks are slightly browned, a minute or two on each side.
• 7 when steaks are lightly browned, sprinkle package of dry soup mix over steaks and carefully add enough water to just cover steaks.
• 8 reduce heat, cover and simmer steaks 20-30 minutes.
• 9 remove steaks from pan and set aside.
• 10 scraping all the good bits off the bottom of frying pan and stirring should give you a great gravy for the steaks.
• 11 if you need to, you may add a bit more flour to thicken.
• 12 serve steaks and gravy over rice.