Chinese Wontons

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 lb ground lamb
• 3 chopped garlic cloves
• 1 teaspoon grated fresh ginger
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 3 carrots, finely diced
• 3 stalks celery, finely diced
• 6 green onions, finely diced
• 1 (12 ounce) package wonton wrappers
• water
• oil (for deep frying)
• your favorite sweet and sour sauce

Recipe

• 1 combine lamb, garlic, ginger, soy sauce, and vegetables in a bowl.
• 2 separate wonton skins.
• 3 place a heaping teaspoon of filling in the center of the wonton.
• 4 brush water on 2 borders of the skin, covering 1/4 inch from the edge.
• 5 fold skin over to form a triangle, sealing edges.
• 6 pinch the two long outside points together.
• 7 heat oil to 450 degrees and fry 4 to 5 at a time until golden.
• 8 drain and serve with sauce.