Cheesy Spinach And Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (14 ounce) can artichoke hearts, drained, finely chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 3/4 cup 100% grated parmesan cheese
• 3/4 cup mayo light mayonnaise
• 1/2 cup shredded 2% mozzarella cheese
• 1/2 teaspoon garlic powder

Recipe

• 1 preheat oven to 350°f mix all ingredients until well blended.
• 2 spoon into 9-inch pie plate or quiche dish.
• 3 bake 20 minute or until heated through.
• 4 serve water crackers and/or assorted cut-up fresh vegetables.