Chocolate Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups brown sugar
• 3/4 cup cocoa
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1 teaspoon vanilla extract
• 2 eggs
• 4 tablespoons vegetable oil
• 1/2 cup boiling water
• 1 cup non-melted chocolate chips

Recipe

• 1 preheat your oven to 350 degrees fahrenheit.
• 2 combine all your dry ingredients in a bowl except your chocolate chips and slowly mix in your wet ingredients.
• 3 pour into a greased circular pan or 9 by 13 inch rectangular pan.
• 4 add your chocolate chips on top, and softly push into the batter making sure not to let them touch the bottom or sides of the pan, since they easily stick.
• 5 bake for around 30 minutes, add more time if needed.