Corn-n-scallion Sourdough Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 cup sourdough starter
• 1 1/4 cups unbleached all-purpose flour
• 1 cup milk
• 1 tablespoon vegetable oil
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1 cup corn
• 3/4 cup scallion, chopped
• 15 ounces black beans
• 1 cup tomato, diced, seeded
• 1/2 cup red onion, diced
• 1/2 cup avocado, diced
• 1/2 teaspoon salt
• 1 teaspoon wine vinegar
• 1 tablespoon vegetable oil
• hot sauce
• sour cream (to garnish)

Recipe

• 1 pancakes:.
• 2 combine starter, flour and milk.
• 3 cover and let rest for 30 minutes in a warm place.
• 4 add oil, baking soda, salt and egg and stir until combined.
• 5 fold in corn and scallions.
• 6 heat pan or griddle over medium heat.
• 7 lightly grease pan, then scoop a heaping tablespoon of batter onto pan.
• 8 flip each pancake over when its surface bubbles and edges are slightly dry.
• 9 continue cooking until bottom is golden.
• 10 repeat with remaining batter.
• 11 salad:.
• 12 combine all ingredients except sour cream.
• 13 scoop 1 tablespoon of sour cream onto each warm pancake and serve hot or at room termperature.