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Wednesday, April 8, 2015

Chocolate Challah (bread Machine)

Total Time: 3 hrs 50 mins Preparation Time: 20 mins Cook Time: 3 hrs 30 mins

Ingredients

  • 1 cup water
  • 1 large egg
  • 1 egg yolk
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups bread flour
  • 1/2 cup sugar
  • 1/4 cup unsweetened dutch cocoa
  • 1 tablespoon gluten
  • 1 1/2 teaspoons salt
  • 1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)
  • 1/2 cup semi-sweet chocolate chips
  • 1 1/4 cups water
  • 2 large eggs
  • 3 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 4 cups bread flour
  • 2/3 cup sugar
  • 1/3 cup unsweetened dutch cocoa
  • 1 tablespoon gluten, plus
  • 1 teaspoon gluten
  • 2 teaspoons salt
  • 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
  • 2/3 cup semi-sweet chocolate chips

Recipe

  • 1 add the ingredients, except the chocolate chips, in the pan according to the order in the manufacturer's
  • 2 instructions.
  • 3 set crust on medium and program for basic or sweet bread cycle; press start.
  • 4 at the beep, add the chocolate chips.
  • 5 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • 6 let cool to room temperature before slicing.

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