Chocolate Challah (bread Machine)

Total Time: 3 hrs 50 mins Preparation Time: 20 mins Cook Time: 3 hrs 30 mins

Ingredients

• 1 cup water
• 1 large egg
• 1 egg yolk
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 3 cups bread flour
• 1/2 cup sugar
• 1/4 cup unsweetened dutch cocoa
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)
• 1/2 cup semi-sweet chocolate chips
• 1 1/4 cups water
• 2 large eggs
• 3 tablespoons vegetable oil
• 1 tablespoon vanilla extract
• 4 cups bread flour
• 2/3 cup sugar
• 1/3 cup unsweetened dutch cocoa
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
• 2/3 cup semi-sweet chocolate chips

Recipe

• 1 add the ingredients, except the chocolate chips, in the pan according to the order in the manufacturer's
• 2 instructions.
• 3 set crust on medium and program for basic or sweet bread cycle; press start.
• 4 at the beep, add the chocolate chips.
• 5 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 6 let cool to room temperature before slicing.