Chop Suey

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 1 lb chop suey meat
• 28 ounces chop suey vegetables
• 2 tablespoons soy sauce
• 2 tablespoons brown gravy
• 5 beef bouillon cubes
• 5 cups water
• 3 stalks celery, chopped
• 2 medium onions, chopped

Recipe

• 1 brown chop suey meat. cover with water. add celery and onion.
• 2 add chop suey vegetables and other vegetables if desired (see note).
• 3 add soy sauce.
• 4 simmer 45 minutes.
• 5 add bouillon cubes and brown gravy sauce. stir.
• 6 thicken gravy using corn starch if desired.
• 7 note: i have added bean sprouts, mushrooms, and extra water chestnuts before because i like them. i have also tasted this without thinkening gravy before. my opinion this recipe tastes more similar to chinese restaurants without thickening gravy, but is delicious either way.