Corn Souffle

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1/2 cup melted butter (1 stick)
• 1 cup sour cream (regular or lite)
• 2 (15 1/4 ounce) cans whole corn
• 1 (14 3/4 ounce) can creamed corn
• 2 eggs
• 1 -2 teaspoon sugar
• 1 (8 1/2 ounce) box jiffy cornbread mix

Recipe

• 1 mix together in ungreased 13 x 9 pan.
• 2 bake at 350 for 45 minutes.