Chopped Artichoke And Preserved Lemon Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 1 (14 ounce) can artichoke hearts, rinsed and drained
• 2 tablespoons extra virgin olive oil
• 1 very small garlic clove, crushed
• 1/4-1/2 cup fresh dill, chopped
• 1 small preserved lemon peel, rinsed and pulp removed
• salt and pepper

Recipe

• 1 squeeze the art hearts gently to remove excess liquid.
• 2 chop lemon peel.
• 3 combine all ingredients in a bowl and mix well.
• 4 allow to sit at room temperature for about 15-20 minutes for flavors to blend.