Dawn's Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/2 cup onion, chopped
• 1/4-1/2 cup black olives, chopped
• 2 cups shredded cheddar monterey jack cheese
• 2 (20 ounce) cans red enchilada sauce
• 1 (15 7/8 ounce) package flour tortillas

Recipe

• 1 preheat oven to 350 degrees f.
• 2 set aside 1/2 cup of the shredded cheese for use over rolled enchiladas.
• 3 brown meat and onion in large frying pan.
• 4 drain.
• 5 add olives and mix in well.
• 6 in large bowl, combine cheese and meat mixture.
• 7 mix well.
• 8 in the frying pan, warm the tortillas, one at a time, (15 seconds per side) place warm tortilla on flat surface.
• 9 spoon small amount of meat mixture along edge of tortilla and roll it up, (approx. 1/3 cup for quesadilla-size tortilla).
• 10 place enchilada seam side down in a 13x9-inch baking dish.
• 11 repeat until all tortillas have been used.
• 12 spoon any remaining meat mixture over the enchiladas and top with the enchilada sauce.
• 13 make sure that all parts of the enchilada are covered with sauce.
• 14 sprinkle with reserved cheese and bake for 20 minutes or until heated through.
• 15 serve with sour cream and guacamole.