Coconut Chicken Curry
Total Time: 55 mins
Preparation Time: 25 mins
Cook Time: 30 mins
Ingredients
- Servings: 7
- 6 boneless skinless chicken breasts
- 3 tablespoons ghee
- 2 medium onions
- 4 small tomatoes
- 1 -2 cinnamon stick
- 1 bay leaf
- 1/2 teaspoon garlic paste
- 1/2 teaspoon ginger paste
- 2 tablespoons curry powder
- 2 (15 ounce) cans coconut milk
- 2 cups chicken stock
- 1 small lemon, juice of
- cilantro
- salt
- black pepper
Recipe
- 1 melt ghee over medium heat.
- 2 add cinnamon, bay leaf, onions, ginger and garlic pastes, and cook slowly till onions are tender and translucent.
- 3 add one chopped tomato, curry powder, salt and pepper.
- 4 add in coconut milk and chicken stock, and let cook on simmer till the sauce thickens.
- 5 now add the rest of the tomatoes, chicken, lemon juice, and toss in a handful of cilantro.
- 6 allow to cook approximately 15-20 minutes.
- 7 serve with basmati rice or paratha.
No comments:
Post a Comment