Coconut Chicken Curry

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 7
• 6 boneless skinless chicken breasts
• 3 tablespoons ghee
• 2 medium onions
• 4 small tomatoes
• 1 -2 cinnamon stick
• 1 bay leaf
• 1/2 teaspoon garlic paste
• 1/2 teaspoon ginger paste
• 2 tablespoons curry powder
• 2 (15 ounce) cans coconut milk
• 2 cups chicken stock
• 1 small lemon, juice of
• cilantro
• salt
• black pepper

Recipe

• 1 melt ghee over medium heat.
• 2 add cinnamon, bay leaf, onions, ginger and garlic pastes, and cook slowly till onions are tender and translucent.
• 3 add one chopped tomato, curry powder, salt and pepper.
• 4 add in coconut milk and chicken stock, and let cook on simmer till the sauce thickens.
• 5 now add the rest of the tomatoes, chicken, lemon juice, and toss in a handful of cilantro.
• 6 allow to cook approximately 15-20 minutes.
• 7 serve with basmati rice or paratha.