Corn Relish

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 cups sweetcorn
• 2/3 cup pickle relish
• 2/3 cup banana peppers or 2/3 cup bell pepper
• 2/3 cup pimiento
• 1/2 cup sugar
• 1 large onion, chopped
• 1/2 cup vinegar
• 2 teaspoons cornstarch
• 1 teaspoon celery seed
• 2 tablespoons prepared mustard

Recipe

• 1 put all ingredients in pot, mixing well.
• 2 cook, stirring often, until mixture comes to a boil and thicken slightly.
• 3 jar and seal.
• 4 it keeps well in the refridgerator for about two to three weeks.