Coconut Chips

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 coconut
• butter
• salt

Recipe

• 1 preheat oven to 400 degrees f (200^c/gas 6).
• 2 butter baking sheets.
• 3 bore two holes in eyes of coconut using a clean skewer or ice pick.
• 4 drain liquid from coconut.
• 5 bake coconut until shell cracks, about 15 minutes.
• 6 remove coconut meat from shell and peel off brown skin.
• 7 using a vegetable peeler, shave coconut into thin slices.
• 8 arrange slices on prepared baking sheets and bake until light brown, turning occasionally, about 10 minutes.
• 9 sprinkle with salt.