Coconut Corn Chowder

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 onion, chopped
• 2 tablespoons oil
• 1 -2 garlic clove
• 1/2 inch gingerroot
• 2 cups coconut milk
• 2 cups unsweetened soymilk
• 1 cup vegetable broth or 1 cup water
• 4 -5 cups corn
• 1 teaspoon cayenne or 1 teaspoon paprika, to taste
• 1 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste
• 1 (15 ounce) can black beans, drained & well-rinsed

Recipe

• 1 chop onion and fry in oil (medium low-ish heat) for about 5 minutes.
• 2 add garlic & ginger, fry for another 3-4 minutes.
• 3 add coconut milk, soy milk, broth and corn. simmer until warm.
• 4 scoop out about 3/4 of the corn and puree it in a blender or food processor. put it back in the pot, add seasonings and black beans.
• 5 simmer until hot!