Corn-cheese Quiche

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 pastry for single-crust pie, unbaked
• 3 ears corn (about 1 cup kernels)
• 4 eggs
• 1 cup milk
• 1/2 cup light cream (table)
• 1/2 cup freshly grated parmesan cheese
• 2 tablespoons finely chopped onions
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 slices bacon
• parsley (to garnish)

Recipe

• 1 fit pie crust into 9-inch quiche or pie pan.
• 2 cut kernels off corncobs; reserve.
• 3 beat eggs in a large mixing bowl.
• 4 stir in milk, cream, cheese, onion, salt, and pepper; mix well.
• 5 add corn.
• 6 pour into pie shell.
• 7 bake in preheated 375°f oven for 20 minutes.
• 8 meanwhile fry bacon until almost done; drain on paper towels.
• 9 arrange bacon on top of pie.
• 10 bake 10 minutes longer or until knife inserted in custard comes out clean.
• 11 garnish quiche with parsley; serve hot.