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Thursday, April 2, 2015

Corn On The Cob With Garlic Herb Butter (crock Pot)

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

  • Servings: 4
  • 1/2 cup unsalted butter, at room temperature
  • 3 -4 garlic cloves, minced
  • 2 tablespoons finely minced fresh parsley
  • 4 -5 ears corn, husked
  • salt and pepper, to taste

Recipe

  • 1 thoroughly mix butter, garlic and parsley in small bowl.
  • 2 place each ear of corn on a piece of foil and generously spread on butter. season corn with salt and pepper and tightly seal foil. place corn in crock pot slow cooker; over lap ears, if necessary. add enough water to come 1/4 of the way up each ear.
  • 3 cover; cook on low 4 to 5 hours or on high 2 to 2 1/2 hours, or until done.

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