Corn On The Cob With Garlic Herb Butter (crock Pot)

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1/2 cup unsalted butter, at room temperature
• 3 -4 garlic cloves, minced
• 2 tablespoons finely minced fresh parsley
• 4 -5 ears corn, husked
• salt and pepper, to taste

Recipe

• 1 thoroughly mix butter, garlic and parsley in small bowl.
• 2 place each ear of corn on a piece of foil and generously spread on butter. season corn with salt and pepper and tightly seal foil. place corn in crock pot slow cooker; over lap ears, if necessary. add enough water to come 1/4 of the way up each ear.
• 3 cover; cook on low 4 to 5 hours or on high 2 to 2 1/2 hours, or until done.