Corn Oysters

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 3
• 2 cups frozen corn kernels
• 1/4 cup milk
• 1/3 cup flour or 1/3 cup cornmeal
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons vegetable oil

Recipe

• 1 put the frozen corn in a colander. rinse it until the ice crystals melt.
• 2 pour the corn into a bowl.
• 3 stir in the milk, flour or corn meal, salt, and pepper.
• 4 lay paper towels on top of a plate and set it aside.
• 5 set a skillet over medium-high heat on the stove.
• 6 heat the butter and oil in the skillet until the butter is melted.
• 7 put tablespoon-fulls of batter in the hot skillet.
• 8 cook until golden-brown. repeat with the other side.
• 9 drain the oysters on the paper towels and cover with foil to keep them warm.
• 10 repeat with the others and serve hot.