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Thursday, April 2, 2015

Corn Oysters

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

  • Servings: 3
  • 2 cups frozen corn kernels
  • 1/4 cup milk
  • 1/3 cup flour or 1/3 cup cornmeal
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil

Recipe

  • 1 put the frozen corn in a colander. rinse it until the ice crystals melt.
  • 2 pour the corn into a bowl.
  • 3 stir in the milk, flour or corn meal, salt, and pepper.
  • 4 lay paper towels on top of a plate and set it aside.
  • 5 set a skillet over medium-high heat on the stove.
  • 6 heat the butter and oil in the skillet until the butter is melted.
  • 7 put tablespoon-fulls of batter in the hot skillet.
  • 8 cook until golden-brown. repeat with the other side.
  • 9 drain the oysters on the paper towels and cover with foil to keep them warm.
  • 10 repeat with the others and serve hot.

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