Corn Relish

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup vinegar
• 1/2 cup sugar
• 1/2 teaspoon hot pepper sauce (such as tabasco or texas pete)
• 1 teaspoon whole celery seed
• 1/2 teaspoon whole mustard seeds
• 1 teaspoon salt
• 2 (12 ounce) cans whole kernel corn, drained
• 1/4 cup finely chopped green pepper
• 2 tablespoons finely chopped onions
• 1 (2 ounce) jar chopped pimiento, drained
• 3 tablespoons currants (optional)

Recipe

• 1 combine the vinegar through the salt in a medium saucepan.
• 2 bring to a boil and boil 2 minutes.
• 3 remove from heat and add corn thru currants.
• 4 pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.