Corn Scallop

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 cups milk
• 1/2 cup butter, melted
• 1/2 cup flour
• 1 (16 ounce) can creamed corn
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup soda cracker crumbs
• 3 tablespoons butter

Recipe

• 1 in a double boiler heat the milk.
• 2 mix the 1/2 cup butter with the flour, then add to the hot milk.
• 3 when thickened, add the corn, salt and sugar.
• 4 blend well.
• 5 put in a greased casserole sprinkle with cracker crumbs and dot the butter on top.
• 6 bake at 350 until browned and heated through.
• 7 about 20 minutes.