Corn Salad With Queso Fresco - Ensalada De Choclo

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 cups cooked corn kernels (frozen andean choclo, if possible)
• 1 red pepper, finely chopped
• 1 red onion, finely chopped
• 8 ounces queso fresco (queso blanco, farmers cheese, or other fresh, unaged cheese)
• 3 tablespoons vegetable oil or 3 tablespoons olive oil
• 1 lime, juice of
• 2 tablespoons cilantro, minced
• salt and pepper, to taste

Recipe

• 1 1.whisk lime juice into oil and season with salt and pepper.
• 2 2.gently toss all ingredients together. taste and season with salt and pepper as desired.
• 3 3.serve chilled.