Choice Candied Carrots

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (16 ounce) bag baby carrots, peeled
• 1 teaspoon lemon juice
• 2 tablespoons butter
• 3 tablespoons brown sugar

Recipe

• 1 cut carrots, first cross-sectioned, then in half. in a small saucepan, heat 1 inch of water to boiling over medium heat. add carrots and heat to boiling. cover and simmer until tender, about 15 minutes. drain and return to saucepan.
• 2 add butter, brown sugar, and lemon juice to carrots; cook over medium heat, stirring gently, until sugar has dissolved and carrots are glazed, about 5 minutes.