Corn Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 (10 ounce) cans shoepeg corn
• 2 ounces diced pimentos
• 2 stalks celery, finely chopped
• 1/2 cup green pepper, finely chopped
• 1/2 cup onion, finely chopped
• 1/2 cup sugar
• 1/2 cup canola oil
• 1/2 cup apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 after you have finely chopped the green pepper, onion and celery, add to a large bowl with the corn and pimento.
• 2 gently combine.
• 3 place sugar, oil, vinegar, salt and pepper in a small saucepan.
• 4 heat until sugar is dissolved.
• 5 pour sugar mixture over the veggies and refrigerate for several hours, best overnight.