Corn Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• leftover corn on the cob or canned corn
• ripe tomato
• 1/2 onion
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• salt and pepper

Recipe

• 1 cut corn off the cob into a bowl.
• 2 chop one tomato for every two cobs of corn into the same bowl.
• 3 you want a ratio of about two to one for the corn and tomato.
• 4 chop onion and add to the bowl.
• 5 mix oil and vinegar with a whisk, and pour over vegetables.
• 6 season with s& p to taste.