Corn Souffle

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2/3 cup flour
• 1/3-1/2 cup sugar
• 4 teaspoons baking powder
• 4 eggs, beaten
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 cup milk
• 2 cans corn, drained

Recipe

• 1 combine flour, sugar and baking powder.
• 2 mix in eggs, margarine, milk and corn.
• 3 pour into a well greased 3 qt.
• 4 casserole.
• 5 bake 350 degrees for 45 minutes until top is golden crusty brown and center is firm.