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Thursday, April 2, 2015

Corn Oysters

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

  • Servings: 12
  • 1 cup corn (either fresh off the cob or canned whole kernel, drained)
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 3 tablespoons milk or 3 tablespoons light cream
  • 1 tablespoon melted butter
  • salt and pepper
  • butter (for frying)

Recipe

  • 1 scrape or grate corn from cob.
  • 2 mix flour/ salt with egg and milk to make a batter.
  • 3 stir in the corn.
  • 4 drop by spoonfuls into hot butter and fry until brown; turn over and brown other side.
  • 5 serve hot.

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