Corn Oysters

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 12
• 1 cup corn (either fresh off the cob or canned whole kernel, drained)
• 1/4 cup flour
• 1/2 teaspoon salt
• 1 egg, beaten
• 3 tablespoons milk or 3 tablespoons light cream
• 1 tablespoon melted butter
• salt and pepper
• butter (for frying)

Recipe

• 1 scrape or grate corn from cob.
• 2 mix flour/ salt with egg and milk to make a batter.
• 3 stir in the corn.
• 4 drop by spoonfuls into hot butter and fry until brown; turn over and brown other side.
• 5 serve hot.