Corn Stuffing Balls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 6 cups herb-seasoned stuffing cubes
• 1 cup chopped celery
• 1/2 cup chopped onion
• 3/4 cup butter or 3/4 cup margarine, divided
• 1 (14 3/4 ounce) can cream-style corn
• 1 cup water
• 1 1/2 teaspoons poultry seasoning
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 egg yolks, beaten

Recipe

• 1 place croutons in a large bowl and set aside.
• 2 in a skillet, saute celery and onion in 1/2 cup butter.
• 3 add the corn, water, poultry seasoning, salt and pepper.
• 4 bring to a boil.
• 5 remove from the heat, cook for 5 minutes.
• 6 pour over croutons.
• 7 add egg yolks and mix gently.
• 8 shape 1/2 cupfuls into balls; flatten slightly.
• 9 place in a greased 15 in x 10 in x 1 in baking pan.
• 10 melt remaining butter; drizzle over the stuffing balls.
• 11 bake, uncovered at 375 degrees for 30 minutes or until lightly browned.