Corn With Bacon Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1/2 cup red bell pepper, chopped
• 4 green onions, diced
• 2 tablespoons butter, melted
• 2 (8 ounce) packages light cream cheese
• 1 cup light sour cream
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 (16 ounce) packages whole kernel corn (thawed)
• 12 ounces bacon, cooked and crumbled (drained very well)
• 1 cup potato chips, crushed

Recipe

• 1 preheat the oven to 350 degrees f. in a large skillet, saute bell pepper and green onions in butter over medium-high heat for 5 minutes. add cream cheese, stirring until melted. remove from heat. add sour cream, salt, pepper; stir. add corn and bacon, stirring to combine. spoon into a 9 x 13 x 2 inch baking dish. top with crushed potato chips. bake for 35-45 minutes, or just until hot and bubbly.