Corn With Bacon Casserole
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 12
- 1/2 cup red bell pepper, chopped
- 4 green onions, diced
- 2 tablespoons butter, melted
- 2 (8 ounce) packages light cream cheese
- 1 cup light sour cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 (16 ounce) packages whole kernel corn (thawed)
- 12 ounces bacon, cooked and crumbled (drained very well)
- 1 cup potato chips, crushed
Recipe
- 1 preheat the oven to 350 degrees f. in a large skillet, saute bell pepper and green onions in butter over medium-high heat for 5 minutes. add cream cheese, stirring until melted. remove from heat. add sour cream, salt, pepper; stir. add corn and bacon, stirring to combine. spoon into a 9 x 13 x 2 inch baking dish. top with crushed potato chips. bake for 35-45 minutes, or just until hot and bubbly.
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