Ingredients
- Servings: 6
- 1/2 cup oleo
- 8 ounces cream cheese
- 2 cans drained whole kernel corn
- 1 can green chili
Recipe
- 1 in a medium saucepan, melt the oleo and the cream cheese together.
- 2 mix well.
- 3 add the 2 cans of corn and the can of chilies and mix well.
- 4 do not boil!
- 5 cook until hot and then serve.
- 6 very quick and very good!
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