Corn With Sour Cream And Bacon

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 lb bacon
• 4 tablespoons bacon drippings
• 1/2 small onion, chopped
• 2 tablespoons flour
• 8 ounces sour cream
• 2 (15 1/4 ounce) cans whole kernel corn, well drained
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 dash cayenne pepper

Recipe

• 1 fry bacon until crisp then crumble and set aside.
• 2 drain off all but 4 tbsp bacon drippings.
• 3 over medium heat saute onions in drippings until soft.
• 4 add flour to drippings and saute for 3-4 minutes.
• 5 add corn and cook 3 minutes.
• 6 add sour cream stirring until well blended.
• 7 add reserved crumbled bacon and seasonings and cook 10 minutes but do not let sour cream boil.