Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 egg
- 1 1/4 cups milk
- 50 g vegetable shortening
Recipe
- 1 combine ingredients in a large bowl, then mix using a hand beater (no longer than 1 minute) pour into 12 large muffin cups.
- 2 bake for 15-20 minutes at 350 degrees f.
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