Cornbread Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 1/2 cups self rising flour
• 1 cup granulated sugar
• 1 cup firmly packed brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 350°.
• 2 grease and flour a 9 x 13-inch pan.
• 3 sift the flour into a mixing bowl.
• 4 add the sugars, oil, eggs, vanilla, and the pecans.
• 5 mix well.
• 6 pour into pan and spread evenly, making sure to get it into the pan corners.
• 7 bake about 35 minutes, or until it tests done.