Afghani Korma Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 onion
• 3 cups water
• 1 (16 ounce) can tomato sauce
• 1 teaspoon salt
• 1 1/2 teaspoons ground coriander
• 1 tablespoon vegetable oil
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 slice onions very thin and boil in water until tender, about 15 minutes; drain water and put onions in a blender.
• 2 add oil, tomato sauce, salt, pepper, coriander and process until smooth; place sauce into a saucepan and bring to a boil.
• 3 turn heat down to low and simmer until thickened.