Afghani Korma Sauce
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 onion
- 3 cups water
- 1 (16 ounce) can tomato sauce
- 1 teaspoon salt
- 1 1/2 teaspoons ground coriander
- 1 tablespoon vegetable oil
- 1/4 teaspoon fresh ground black pepper
Recipe
- 1 slice onions very thin and boil in water until tender, about 15 minutes; drain water and put onions in a blender.
- 2 add oil, tomato sauce, salt, pepper, coriander and process until smooth; place sauce into a saucepan and bring to a boil.
- 3 turn heat down to low and simmer until thickened.
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