Cornbread Casserole

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 15 ounces cream-style corn
• 15 ounces corn, drained
• 2 eggs
• 1/2 cup butter, melted
• 1 cup shredded cheese, divided
• 8 1/2 ounces jiffy cornbread mix

Recipe

• 1 mix the first 4 ingredients in a bowl.
• 2 add 1/2 cup of cheese, mix well and pour into a greased 8x8 pan.
• 3 sprinkle dry cornbread mix on top and lightly press into the corn mixture with the back of a spoon.
• 4 bake in a 350 degree oven for 40 minutes.
• 5 top with remaining 1/2 cup cheese and bake 10min longer until cheese is melted and nicely browned.