Cornbread Confetti Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1 (8 1/2 ounce) package cornbread mix
• 2 (15 1/2 ounce) cans whole kernel corn, drained
• 2 (15 ounce) cans pinto beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 3 small tomatoes, chopped
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1/2 cup green onion, chopped
• 10 ounces bacon, cooked and crumbled
• 8 ounces cheddar cheese, shredded
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (2/3 ounce) envelope ranch dressing mix

Recipe

• 1 prepare corn bread according to package directions.
• 2 cool completely and crumble or cube.
• 3 in a large bowl, combine all of the salad ingredients, including the crumbled corn bread.
• 4 in a small bowl, combine the dressing ingredients and whisk until well blended.
• 5 before serving, pour dressing over salad and toss gently.