Cornbread

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 cup cornmeal
• 1 cup flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 2/3 cup milk
• 1/4 cup vegetable oil
• 1 egg

Recipe

• 1 preheat oven to 375.
• 2 mix all ingredients in a large bowl.
• 3 you can use a full cup of sugar if you like sweeter cornbread.
• 4 pour batter into a greased pan (9in. round).
• 5 let for approximately 35-40 min or until golden.
• 6 insert toothpick in the center to check (toothpick will be clean).
• 7 let stand for 5 minute.