Day-after-thanksgiving Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups sour cream
• 1 cup turkey gravy
• 1 1/2 teaspoons celery salt
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 ounces chopped pimiento
• 16 ounces medium egg noodles, cooked
• 1 1/2 cups cooked turkey, cubed
• 1 cup sliced mushrooms

Recipe

• 1 combine sour cream, gravy, seasonings and pimientos in a dutch oven and heat thoroughly without boiling.
• 2 fold in noodles, turkey and mushrooms and pour mixture into a greased 2 quart casserole.
• 3 bake, covered, at 350º until hot and bubbly, about 35-45 minutes.