Cream-style Corn For The Freezer

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• 18 cups fresh-cut sweet corn (36 ears)
• 2 cups half-and-half cream
• 1/2 cup butter
• 1/3 cup sugar
• 1 tablespoon salt (use salt or seasoned salt)
• fresh ground black pepper (optional and to taste)

Recipe

• 1 set oven to 325 degrees f.
• 2 butter an extra large baking dish (make certain that the baking dish is large enough to hold all the corn).
• 3 place half of the corn in a food processor; cover and process until creamy.
• 4 pour into large baking pan.
• 5 add milk, butter, sugar, salt and remaining corn.
• 6 cover and bake for 1 hour and 30 minutes, stirring frequently.
• 7 cool then freeze in small plastic containers.