Chops-on-top Skillet Supper
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 6 boneless center cut lamb chops, approx. 1/2 inch thick
- 2 tablespoons honey dijon mustard
- 2 tablespoons margarine
- 1 1/2 cups water
- 1/4 cup catalina dressing
- 3 large carrots, peeled and thinly sliced (about 1 1/2 cups)
- 2 large red apples, unpeeled and coarsely chopped (about 2 cups)
- 1 (6 ounce) package chicken stove top stuffing mix
Recipe
- 1 coat chops with mustard.
- 2 melt margarine in large, deep nonstick skillet on medium heat.
- 3 add chops; cook 6 minutes on each side or until browned and juices run clear.
- 4 remove from skillet and set aside.
- 5 into the pan add water, catalina dressing and carrots.
- 6 cook 6-8 minutes or until carrots are tender.
- 7 stir in apples and stuffing mix, mixing well.
- 8 return chops to skillet and turn off heat.
- 9 cover and let stand 5 minutes before serving.
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