Chops-on-top Skillet Supper

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 boneless center cut lamb chops, approx. 1/2 inch thick
• 2 tablespoons honey dijon mustard
• 2 tablespoons margarine
• 1 1/2 cups water
• 1/4 cup catalina dressing
• 3 large carrots, peeled and thinly sliced (about 1 1/2 cups)
• 2 large red apples, unpeeled and coarsely chopped (about 2 cups)
• 1 (6 ounce) package chicken stove top stuffing mix

Recipe

• 1 coat chops with mustard.
• 2 melt margarine in large, deep nonstick skillet on medium heat.
• 3 add chops; cook 6 minutes on each side or until browned and juices run clear.
• 4 remove from skillet and set aside.
• 5 into the pan add water, catalina dressing and carrots.
• 6 cook 6-8 minutes or until carrots are tender.
• 7 stir in apples and stuffing mix, mixing well.
• 8 return chops to skillet and turn off heat.
• 9 cover and let stand 5 minutes before serving.